Description
Discover the stunning Brazilian Mounjaro Drink! A refreshing blend of butterfly pea flowers, lemon, ginger, and apple cider vinegar—vibrant, tasty, and packed with benefits.
Ingredients
Scale
- 2 cups (500 ml) water
- 2 tbsp dried butterfly pea flowers
- 1 tsp honey (adjust to taste)
- 1 tsp fresh ginger, sliced
- Juice of 1 lemon
- 1 tsp apple cider vinegar
Instructions
1. Boil water in a saucepan. Add ginger (if using) and let it steep.
2. Remove from heat, add butterfly pea flowers, and steep for 10 minutes.
3. Strain the mixture for a clear drink or leave the flowers for a rustic touch.
4. Stir in honey, lemon juice, and apple cider vinegar—watch the deep blue turn into a mesmerizing purple!
4. Enjoy warm or chilled over ice.
Notes
Adjust honey to your taste—½ tsp per cup works beautifully!
Serve in a clear glass to fully enjoy the color-changing magic.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Cuisine: Brazilian
Nutrition
- Serving Size: 2
- Calories: 35 kcal
- Sugar: 8 g
- Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.5 g
- Protein: 0 g