Pina Colada Mocktail Recipe
This smooth and creamy tropical mocktail combines frozen pineapple, coconut cream, and pineapple juice for a refreshing non-alcoholic treat. It’s so good you won’t miss the rum!
- Total Time5 minutes
- Yield1 1x
- DietGluten Free
Ingredients
Scale
- 1 cup (140g) frozen pineapple chunks
- ⅓ cup (80ml) coconut cream
- ½ cup (120ml) pineapple juice
Instructions
-
Prepare your blender:
Use a high-speed blender for a smooth, creamy texture. A powerful blender like a Vitamix is ideal. -
Add ingredients:
Place the frozen pineapple chunks, coconut cream, and pineapple juice into the blender. -
Blend until smooth:
Blend for 30–45 seconds until the mixture is completely smooth and creamy. -
Pour and garnish:
Pour the mocktail into your favorite glass. A snifter glass adds a nice tropical touch! -
Serve immediately:
Enjoy your drink right away while it’s cold and creamy.
Notes
- For the creamiest result, make sure your pineapple is fully frozen.
- Coconut cream, not coconut milk, gives the best richness and texture.
- If your blender isn’t high-powered, blend in short bursts and scrape down the sides if needed.
- You can garnish with extra mint, a pineapple slice, or even a paper umbrella for fun!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks, Mocktail
- Cuisine: American
Nutrition
- Serving Size: 450mls
- Calories: 572kcal
- Sugar: 70g
- Sodium: 53mg
- Fat: 17g
- Saturated Fat: 15g
- Carbohydrates: 106g
- Fiber: 6g
- Protein: 1g
Find it online: https://cuisineburst.com/pina-colada-mocktail-recipe/