Is there anything more refreshing than the sweet, creamy taste of a pina colada on a warm day? I think not! But what if you’re avoiding alcohol or making drinks for the whole family? That’s where this incredible Pina Colada Mocktail recipe comes in! This non-alcoholic version delivers all the tropical paradise vibes without the rum. My family absolutely loves this recipe for summer gatherings, and it always disappears fast! The perfect balance of sweet pineapple and creamy coconut will transport you straight to a beach vacation – umbrella optional!
Easy Pina Colada Mocktail Recipe
This smooth and creamy tropical mocktail combines frozen pineapple, coconut cream, and pineapple juice for a refreshing non-alcoholic treat. It’s so good you won’t miss the rum!
Ingredients
- 1 cup (140g) frozen pineapple chunks
- ⅓ cup (80ml) coconut cream
- ½ cup (120ml) pineapple juice
Step-by-Step Instructions
- Prepare your blender: Make sure you’re using a high-speed blender for this recipe – it’s essential for achieving that perfectly smooth and creamy texture that makes a pina colada mocktail so irresistible! (My trusty Vitamix works wonders here, but any good blender will do.)
- Add all ingredients: Place the frozen pineapple chunks, coconut cream, and pineapple juice into your blender. The frozen pineapple is what gives this mocktail its perfect slushy consistency without watering it down with ice!
- Blend until smooth: Turn that blender on and let it work its magic! Blend everything until you achieve a completely smooth and creamy consistency. This usually takes about 30-45 seconds, depending on your blender’s power.
- Pour and garnish: Transfer your freshly blended mocktail into your favorite glass. I love using Snifter Glasses for that authentic tropical feel, but any glass works!
- Serve immediately: These mocktails are best enjoyed right away while they’re perfectly cold and creamy.
Yield: 1 serving
Prep Time: 5 minutes
Total Time: 5 minutes
Calories: 572kcal per serving
Nutritional Information (Per Serving)
- Calories: 572kcal
- Carbohydrates: 106g
- Protein: 1g
- Fat: 17g
- Sugar: 70g
Variations and Substitutions
You can easily customize this pina colada mocktail to suit your preferences! Try adding a frozen banana for extra creaminess and natural sweetness. For a lighter version, you could substitute light coconut milk for the coconut cream. And if you’re serving a crowd, simply multiply the ingredients to make a big batch – it’s a guaranteed hit at parties!
What are my best tips for the perfect Pina Colada Mocktail?
After making countless pina colada mocktails (my family requests them weekly during summer!), I’ve gathered some tried-and-true tips:
- Use frozen pineapple: Fresh pineapple + ice will work in a pinch, but frozen pineapple gives you that perfect slushy texture without diluting the flavors.
- Don’t skimp on the coconut cream: The thick, rich coconut cream is what gives this mocktail its luxurious mouthfeel. Look for canned coconut cream, not cream of coconut, which has added sweeteners.
- Chill your glasses: Pop your serving glasses in the freezer for 10-15 minutes before pouring for an extra-refreshing experience.
- Garnish creatively: A simple pineapple wedge is classic, but try adding whipped coconut cream and a maraschino cherry for that picture-perfect tropical look!
Storage and Make-Ahead Instructions
While these mocktails are best when freshly blended (the texture is just perfect!), you can make them ahead if needed. Store the blended mixture in an airtight container in the freezer for up to 8 hours, then let it thaw for about 20 minutes at room temperature and quickly re-blend before serving. The consistency won’t be quite as perfect as fresh, but it’ll still be delicious!
Serving Suggestions
This pina colada mocktail makes the perfect refreshing treat on its own, but it also pairs beautifully with tropical-inspired foods! Serve it alongside my Coconut Shrimp with Mango Salsa for a complete island-inspired meal, or with Hawaiian Pizza Sliders for a fun family dinner. It’s also the perfect beverage for a summer brunch or pool party!
Final Thoughts
There’s something so special about sipping on this creamy, tropical pina colada mocktail – it instantly puts you in vacation mode! This is one of our favorite summer drinks, whether we’re hosting a backyard BBQ or just enjoying a quiet evening on the porch. The best part? Everyone can enjoy this version, from kids to adults, avoiding alcohol. I hope this becomes a staple in your home like it has in ours!
Have you tried making this refreshing pina colada mocktail? Leave a comment below and let me know how it turned out! And don’t forget to check out my other delicious mocktail recipes for more alcohol-free inspiration!
Frequently Asked Questions
What is a pina colada mocktail made of?
A pina colada mocktail is made from coconut cream, pineapple juice, and frozen pineapple chunks blended until smooth. Unlike its alcoholic counterpart, it contains no rum, making it perfect for everyone to enjoy! The coconut cream provides that signature richness, while the pineapple gives it the sweet tropical flavor that makes this drink so beloved.
How to make a non-alcoholic pina colada without a blender?
While a blender gives the best results, you can still make a simplified version without one! Combine chilled pineapple juice and coconut cream in a cocktail shaker with crushed ice. Shake vigorously until well-combined and frothy, then strain into a glass over more crushed ice. It won’t be quite as smooth and creamy as the blended version, but it’ll still deliver those wonderful tropical flavors!
What does “virgin” mean in pina colada?
When you see “virgin” before any cocktail name (like virgin pina colada), it simply means that it’s the non-alcoholic version of the drink! A virgin pina colada is identical to what we’re calling a pina colada mocktail here – all the delicious tropical flavors without any rum or other alcohol. The term comes from bartending lingo and is commonly used on restaurant menus to indicate alcohol-free versions of classic cocktails.
Pina Colada Mocktail Recipe
- Total Time: 5 minutes
- Yield: 1 1x
- Diet: Gluten Free
Description
This smooth and creamy tropical mocktail combines frozen pineapple, coconut cream, and pineapple juice for a refreshing non-alcoholic treat. It’s so good you won’t miss the rum!
Ingredients
- 1 cup (140g) frozen pineapple chunks
- ⅓ cup (80ml) coconut cream
- ½ cup (120ml) pineapple juice
Instructions
-
Prepare your blender:
Use a high-speed blender for a smooth, creamy texture. A powerful blender like a Vitamix is ideal. -
Add ingredients:
Place the frozen pineapple chunks, coconut cream, and pineapple juice into the blender. -
Blend until smooth:
Blend for 30–45 seconds until the mixture is completely smooth and creamy. -
Pour and garnish:
Pour the mocktail into your favorite glass. A snifter glass adds a nice tropical touch! -
Serve immediately:
Enjoy your drink right away while it’s cold and creamy.
Notes
- For the creamiest result, make sure your pineapple is fully frozen.
- Coconut cream, not coconut milk, gives the best richness and texture.
- If your blender isn’t high-powered, blend in short bursts and scrape down the sides if needed.
- You can garnish with extra mint, a pineapple slice, or even a paper umbrella for fun!
- Prep Time: 5 minutes
- Category: Drinks, Mocktail
- Cuisine: American
Nutrition
- Serving Size: 450mls
- Calories: 572kcal
- Sugar: 70g
- Sodium: 53mg
- Fat: 17g
- Saturated Fat: 15g
- Carbohydrates: 106g
- Fiber: 6g
- Protein: 1g
