Have you been scrolling through social media, mesmerized by those gorgeous golden lattes topped with honeycomb and sesame seeds? You’re not alone! After seeing dozens of videos about Maman Bakery’s famous Salted Tahini Honeycomb Latte, I finally caved and had to recreate this viral sensation at home. Living a long plane ride away from NYC, making my tahini latte was really the only option – and honestly, I’m so glad I did!
This creamy, nutty coffee creation has completely transformed my morning routine. The rich, earthy flavor of tahini, paired with sweet honey and a hint of sea salt, creates a truly luxurious coffee experience. My family was skeptical at first (tahini in coffee?), but now this recipe always disappears fast! The best part? You don’t need any fancy equipment – just a simple blender and your favorite coffee maker. This is one of those viral recipes that’s actually worth every bit of hype, and you’ll be amazed at how easy it is to prepare at home.
Irresistibly Creamy Salted Tahini Latte
This viral-worthy tahini latte combines rich espresso with creamy tahini, sweet honey, and a pinch of sea salt for the most luxurious coffee shop experience at home. It’s nutty, sweet, and absolutely addictive – no wonder it’s taking over social media!
Ingredients You’ll Need:
- 2 shots of espresso (about 2 oz or 60ml)
- 2 tbsp tahini (30g) – I recommend using well-stirred, smooth tahini for the best texture
- 1 tbsp honey (21g) – raw honey works beautifully and adds complexity
- 1 pinch sea salt (about 1/8 tsp)
- 1 cup milk of choice (240ml) – whole milk creates the creamiest foam, but oat milk works wonderfully too
- Optional toppings: ice cubes, honeycomb pieces, toasted sesame seeds
Step-by-Step Instructions:
- Brew the espresso. Using your preferred coffee maker or espresso machine, brew two shots of fresh espresso. If you’re planning to make an iced tahini latte, set the espresso aside to cool for 2-3 minutes. (No espresso machine? Strong coffee works too – use about 1/2 cup of your boldest brew!)
- Blend the milk mixture. In a personal-sized blender or using an immersion blender in a tall container, combine the tahini, honey, sea salt, and milk. Blend for 30-45 seconds, until everything is evenly mixed and the mixture is beautifully frothy. The mixture should be smooth and creamy with no tahini streaks. (Pro tip: If making a hot latte, you can steam this mixture instead of blending; however, blending creates the perfect foam.)
- Combine and garnish. Pour the frothed tahini milk into your favorite mug. If making an iced version, add ice cubes first. Slowly pour the espresso over the back of a spoon to create beautiful layers, or stir it all together for maximum flavor integration. Top with toasted sesame seeds, a piece of honeycomb, or both for that authentic coffee shop experience!
Yield: 1 large latte (about 12 oz)
Prep Time: 5 minutes
Cook Time: 2 minutes (brewing time)
Total Time: 7 minutes
Nutritional Information (per serving):
- Calories: Approximately 285
- Protein: 9g
- Fat: 18g
- Carbohydrates: 24g
- Fiber: 3g
Nutritional information may vary depending on the specific milk choice and the brand of tahini used.
Variations and Substitutions
You can easily customize this tahini latte to match your dietary needs! For a dairy-free version, oat milk creates the most luxurious foam and complements the nutty tahini perfectly. Almond milk works well too, though it won’t foam quite as dramatically.
Want to make it extra special? Try adding a dash of vanilla extract or a sprinkle of cinnamon to the milk mixture for added flavor. You can also substitute maple syrup for honey if you prefer, though honey’s floral notes really complement the sesame flavor beautifully. For chocolate lovers, a teaspoon of cocoa powder transforms this into an indulgent mocha-tahini hybrid that’s absolutely divine!
What Are My Best Tips for Making the Perfect Tahini Latte?
The secret to an incredible tahini latte lies in properly mixing that tahini! Since tahini naturally separates, make sure to stir your jar thoroughly before measuring – you want that smooth, creamy consistency, not the oil sitting on top.
Here’s what I’ve learned after making dozens of these lattes: blend longer than you think you need to. That extra 15-20 seconds of blending ensures the tahini is completely incorporated, creating the most beautiful, stable foam. The mixture should be completely smooth, with no visible streaks of tahini.
Temperature matters too! If you’re making the hot version, be sure not to let your milk get too hot before blending, as it may curdle. Warm is perfect – you can always reheat gently after blending if needed.
Storage and Reheating Instructions
This tahini latte is definitely best enjoyed fresh, but you can prepare the tahini-milk mixture ahead of time and store it in the refrigerator for up to 2 days. Give it a good shake or a quick blend before use, as the ingredients will naturally separate.
If you have leftover prepared latte (though that rarely happens in my house!), You can store it in the refrigerator for up to 24 hours. To reheat, warm gently in a small saucepan over low heat, whisking constantly, or microwave in 30-second intervals, stirring between each interval until heated through.
For more information about the health benefits of sesame seeds and tahini, check out this comprehensive guide from the Association of Accredited Naturopathic Medical Colleges.
FAQ
What is tahini made of?
Tahini is ground sesame seeds! It’s like peanut butter but made from sesame seeds instead of peanuts. The seeds are hulled, toasted, and ground into a smooth, creamy paste. This gives tahini its distinctive, nutty, slightly bitter flavor, which works beautifully in both sweet and savory applications.
Is tahini good in coffee?
Absolutely! Tahini adds an incredible depth of flavor to coffee – it’s nutty, creamy, and slightly earthy, which complements espresso’s bold flavors perfectly. The natural oils in tahini also create a luxuriously smooth texture that rivals any coffee shop creation. Once you try this combination, you’ll understand why it’s gone viral!
What does tahini taste like?
Tahini has a rich, nutty flavor that’s more complex than peanut butter. It’s earthy and slightly bitter, with a creamy texture that’s both smooth and somewhat grainy. When paired with honey and salt in this latte, those flavors become beautifully balanced – the sweetness rounds out any bitterness, while the salt enhances all the nutty, roasted notes.
What is tahini cream?
In this recipe, “tahini cream” refers to the blended mixture of tahini, honey, salt, and milk that creates the base of your latte. When properly combined, this combination becomes incredibly creamy and frothy, almost like a flavored cream that transforms your regular espresso into something extraordinary!
Conclusion
There you have it – the viral tahini latte that’s been taking over social media, recreated perfectly in your kitchen! This creamy, nutty coffee creation delivers all the luxury of an expensive coffee shop drink with simple ingredients you probably already have at home. The combination of rich espresso, smooth tahini, sweet honey, and that perfect pinch of salt creates an absolutely irresistible flavor profile.
This tahini latte has become one of our favorite morning treats, and I have a feeling it will become one of yours too. It’s proof that sometimes the best viral recipes are the ones worth trying – this drink truly lives up to every bit of hype!
Leave a comment below and let me know how your Salted Tahini Latte turned out! Did you try any fun variations? I’d love to hear about your coffee creations. And don’t forget to share this recipe with your coffee-loving friends – they’ll thank you for introducing them to their new obsession!
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Tahini Latte Recipe
- Total Time: 7 minutes
- Yield: 1 1x
Description
This viral-worthy salted tahini latte blends bold espresso, creamy tahini, sweet honey, and a touch of sea salt. It’s a luxurious, nutty, and slightly sweet coffeehouse-style drink you can enjoy at home, hot or iced.
Ingredients
- 2 shots of espresso (about 2 oz / 60ml)
- 2 tbsp tahini (30g), smooth and well-stirred
- 1 tbsp honey (21g), preferably raw
- 1 pinch sea salt (about 1/8 tsp)
- 1 cup milk of choice (240ml), whole or oat milk recommended
- Optional: ice cubes, honeycomb, toasted sesame seeds
Instructions
- Brew the espresso: Use your espresso machine or coffee maker to brew 2 fresh shots. Let it cool for 2–3 minutes if making an iced latte. (Strong coffee works too—use about 1/2 cup.)
- Blend the milk mixture: In a personal blender or with an immersion blender, combine tahini, honey, sea salt, and milk. Blend for 30–45 seconds until smooth, creamy, and frothy. For a hot version, steaming is also effective.
- Combine and garnish: Pour the frothy tahini milk into a mug. For iced, add ice cubes first. Slowly pour in espresso over the back of a spoon for layering, or mix for full flavor. Top with sesame seeds, honeycomb, or both.
Notes
- For an extra-rich latte, use whole milk or barista-style oat milk.
- Adjust the sweetness to taste by adding more or less honey.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Drinks
Nutrition
- Serving Size: 1
- Calories: 285
- Fat: 18g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 9g
