That spicy, zingy flavor you love about Moscow Mules doesn’t need alcohol to shine! This Moscow Mule mocktail delivers all the refreshing taste with none of the booze. It’s become one of our favorite drinks to serve at gatherings because everyone can enjoy it – and trust me, this one always disappears fast!
The combination of zesty lime, spicy ginger beer, and cool mint creates an incredibly satisfying Moscow Mule experience. Whether you’re looking for a sophisticated mocktail option for a summer backyard party or a festive holiday drink, this Moscow Mule mocktail recipe covers you.
Moscow Mule Mocktail
This easy Moscow Mule mocktail combines tangy lime, spicy ginger beer, and refreshing mint for a drink that’s perfect year-round. Ready in just 5 minutes with simple ingredients!
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Serves: 1 drink
Ingredients
- 1 lime (to yield 1-2 tablespoons fresh juice)
- 1 tablespoon simple syrup
- 1/4 cup club soda
- 3-4 mint leaves, torn (optional, but adds wonderful freshness!)
- 3/4 cup non-alcoholic ginger beer (I find Reed’s or Fever-Tree work beautifully here)
- Crushed ice
- Additional lime wedges and mint sprigs for garnish
Step-by-Step Instructions
- Prepare your lime juice. Squeeze the juice from your lime (about 1-2 tablespoons). Fresh is absolutely best here – it makes such a difference in the final flavor!
- Create your flavor base. In the bottom of a copper mug or serving glass, pour the fresh lime juice, simple syrup, and club soda. This creates the perfect foundation of tangy-sweet flavor.
- Add the mint. If using mint (and I highly recommend it!), tear 3-4 leaves and add them to the mixture. Tearing releases more of those aromatic oils than just dropping them in whole.
- Add ice. Fill your mug about halfway with crushed ice. The crushed ice chills the drink quickly and melts just enough to balance the flavors perfectly.
- Pour in the ginger beer. Slowly pour about 3/4 cup of non-alcoholic ginger beer over the ice. The slow pour helps maintain the carbonation for that perfect fizzy kick!
- Garnish and serve. Add a lime wedge and a sprig of fresh mint for garnish. Not only does it look beautiful, but the aroma of the mint enhances the drinking experience.
What makes a great Non-Alcoholic Moscow Mule?
The secret to a truly incredible Moscow Mule mocktail is in the ginger beer. Unlike ginger ale, which is milder and sweeter, ginger beer has that spicy kick that gives a Moscow Mule its distinctive character. Make sure you’re using non-alcoholic ginger beer (most commercial brands are non-alcoholic, but it’s always good to check).
My family loves this recipe because it’s so adaptable. In the summer, we sometimes add muddled cucumber or berries for extra refreshment. During the holidays, a cinnamon stick and a few cranberries make it festive and gorgeous!
Variations and Substitutions
You can easily customize this mocktail to suit your taste preferences:
- Sweeter version: Add a bit more simple syrup or try using honey syrup instead
- Extra spicy kick: Choose a spicier ginger beer brand or add a tiny pinch of cayenne pepper
- Fruity twist: Muddle some strawberries, raspberries, or cucumber in the bottom of the glass before building your drink
- Herb variations: Try basil or rosemary instead of mint for a different aromatic profile
How do I make simple syrup at home?
Making simple syrup is incredibly easy! Just combine equal parts granulated sugar and water in a small saucepan (like 1/2 cup of each). Heat over medium heat, stirring occasionally, until the sugar completely dissolves. Let it cool before using. Store any leftover syrup in an airtight container in the refrigerator for up to one month. So simple, and you’ll be a pro in no time!
Storage Tips
While Moscow Mules are best enjoyed fresh, you can prepare some components ahead of time:
- Pre-squeeze lime juice and store it in the refrigerator for up to 2 days in an airtight container
- Make a larger batch of simple syrup and keep it refrigerated for up to a month
- Remember: only add the ginger beer right before serving to maintain that perfect fizz!
Love mocktails? Try my Pina Colada Mocktail Recipe for another refreshing non-alcoholic option
Frequently Asked Questions
What kind of ginger beer is used in these Moscow mules?
Non-alcoholic ginger beer is the key ingredient here! Unlike ginger ale (which is sweeter and milder), ginger beer has that distinctive spicy kick that makes a Moscow Mule special. I recommend brands like Reed’s, Fever-Tree, or Q Ginger Beer for that authentic spicy flavor. The stronger the ginger flavor, the more authentic your mocktail will taste!
What is the most famous mocktail?
While Shirley Temple might be considered the most famous classic mocktail, non-alcoholic versions of popular cocktails like the Moscow Mule have surged in popularity! The Moscow Mule mocktail has become incredibly popular because it delivers such a distinctive, sophisticated flavor without alcohol. Its signature spicy-tangy profile makes it stand out from sweeter, fruit-based mocktails.
What’s in a non-alcoholic mule?
A Moscow Mule mocktail contains fresh lime juice, simple syrup, club soda, non-alcoholic ginger beer, and often mint leaves. The traditional Moscow Mule contains vodka, but our non-alcoholic version skips it entirely – and trust me, you won’t miss it! The combination of spicy ginger beer and tangy lime creates such a vibrant flavor profile that it’s completely satisfying without any alcohol.
Time to Enjoy Your Moscow Mule Mocktail!
So there you have it – a refreshing Moscow Mule mocktail that’s bursting with flavor! This drink brings all the zingy, spicy goodness of the classic cocktail without any alcohol. It’s perfect for summer gatherings, winter holiday parties, or just treating yourself to something special on a regular Tuesday evening.
The best part? It’s ready in just 5 minutes with ingredients you might already have on hand. This Moscow Mule mocktail recipe has become a staple in our home, and I hope it becomes one in yours too!
Have you tried making a Moscow Mule mocktail before? Leave a comment below and let me know how your Moscow Mule mocktail turned out! And if you have any favorite garnishes or variations, I’d love to hear those too.
PrintMoscow Mule Mocktail Recipe
- Total Time: 5 minutes
- Yield: 1 1x
Description
This easy Moscow Mule mocktail combines tangy lime, spicy ginger beer, and refreshing mint for a drink that’s perfect year-round. Ready in just 5 minutes with simple ingredients!
Ingredients
- 1 lime (to yield 1-2 tablespoons fresh juice)
- 1 tablespoon simple syrup
- 1/4 cup club soda
- 3–4 mint leaves, torn (optional, but adds wonderful freshness!)
- 3/4 cup non-alcoholic ginger beer (I find Reed’s or Fever-Tree work beautifully here)
- Crushed ice
- Additional lime wedges and mint sprigs for garnish
Instructions
- Prepare your lime juice. Squeeze the juice from your lime (about 1-2 tablespoons). Fresh is absolutely best here – it makes such a difference in the final flavor!
- Create your flavor base. In the bottom of a copper mug or serving glass, pour the fresh lime juice, simple syrup, and club soda. This creates the perfect foundation of tangy-sweet flavor.
- Add the mint. If using mint (and I highly recommend it!), tear 3-4 leaves and add them to the mixture. Tearing releases more of those aromatic oils than just dropping them in whole.
- Add ice. Fill your mug about halfway with crushed ice. The crushed ice chills the drink quickly and melts just enough to balance the flavors perfectly.
- Pour in the ginger beer. Slowly pour about 3/4 cup of non-alcoholic ginger beer over the ice. The slow pour helps maintain the carbonation for that perfect fizzy kick!
- Garnish and serve. Add a lime wedge and a sprig of fresh mint for garnish. Not only does it look beautiful, but the aroma of the mint enhances the drinking experience.
Notes
- Use crushed ice for a frostier, more traditional mule experience.
- Muddle gently—bruising the mint releases more aroma without bitterness.
- Prep Time: 5 minutes
- Category: Drinks, Mocktail
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 136kcal
- Sugar: 32g
- Sodium: 39mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g